Ingredients
fortified wheat flour 53.3% , palm oil 23.3% , or interesterified soybean oil 11.7% , contains 2% and less of the following 5.8% , sea salt 1.0% , yeast 1.0% , yeast food 1.0% , E322i 1.0% , diastatic malt 0.9% , E503ii 0.4% , E500ii 0.2% , E341i 0.1% , E270 0.1% , E300 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 9.4 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 2 g |
| Sodium | 812 mg |
| Potassium | 94 mg |
| Calcium | 125 mg |
| Iron | 6.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.