Ingredients
flour 53.6% , sugar 13.2% , palm oil 13.2% , interesterified soybean oil 10.0% , peanut 5.0% , dextrose 2.5% , high fructose corn syrup 1.2% , contains 2% and less of the following 0.2% , natural and artificial flavouring 0.2% , E500ii 0.2% , E503ii 0.2% , E150a 0.2% , soya lecithin 0.1% , E341i 0.1%
Nutrition · per 100 g
| Energy | 441 kcal |
| Fat | 17.6 g |
| Saturated fat | 8.8 g |
| Monounsaturated fat | 7.3 g |
| Polyunsaturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 61.8 g |
| Sugars | 26.5 g |
| Fiber | 2.9 g |
| Protein | 5.9 g |
| Salt | 0.44 g |
| Sodium | 176 mg |
| Calcium | 59 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.