Nutrition · per 100 g

Energy	471 kcal
Fat	17.6 g
Saturated fat	7.3 g
Carbs	73.5 g
Sugars	35.3 g
Added sugars	35.3 g
Fiber	2.9 g
Protein	5.9 g
Salt	0.48 g
Sodium	191 mg
Potassium	58.8 mg
Calcium	29.4 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.