Nutrition · per 100 g

Energy	471 kcal
Fat	17.6 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.6 g
Sugars	32.4 g
Added sugars	32.4 g
Fiber	5.9 g
Protein	5.9 g
Salt	0.77 g
Sodium	309 mg
Potassium	147 mg
Calcium	29.4 mg
Iron	5.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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