Nutrition · per 100 g

Energy	409 kcal
Fat	6.8 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	77.3 g
Sugars	0 g
Added sugars	0 g
Fiber	4.5 g
Protein	9.1 g
Salt	1.8 g
Sodium	727 mg
Potassium	682 mg
Calcium	90.9 mg
Iron	6.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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