Nutrition · per 100 g

Energy	600 kcal
Fat	40 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	43.3 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	3.3 g
Protein	13.3 g
Salt	2.1 g
Sodium	833 mg
Potassium	167 mg
Calcium	167 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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