Ingredients
glucose-fructose syrup 54.5% , wheat flour 22.7% , sugar 11.4% , dextrose 5.7% , palm oil 2.8% , E330 1.4% , artificial flavouring 0.7% , Colour 0.4% , Antioxidant 0.2% , E306 0.1% , Glazing agent 0.1%
Nutrition · per 100 g
| Energy | 362 kcal |
| Fat | 2.2 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Carbs | 77.8 g |
| Sugars | 51.1 g |
| Protein | 2.2 g |
| Salt | 0.06 g |
| Sodium | 22 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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