Ingredients
PASTEURIZED SHEEP'S 61.7% , goat milk 19.0% , salt 9.5% , lactic ferments 5.8% , microbial rennet 4.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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PASTEURIZED SHEEP'S 61.7% , goat milk 19.0% , salt 9.5% , lactic ferments 5.8% , microbial rennet 4.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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