Ingredients
glucose syrup 53.1% , sugar 23.4% , water 11.7% , Modified starch 5.9% , E428 2.9% , Acid 1.5% , flavouring 0.7% , Acidity regulator 0.4% , Glazing agent 0.2% , Colour 0.1% , fd&c yellow no 0.0% , #6 0.0% , FD&C Red No 0.0% , 40 0.0% , fd&c blue no 0.0% , 1 0.0%
Nutrition · per 100 g
| Energy | 328 kcal |
| Fat | 0.25 g |
| Saturated fat | 0.25 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.8 g |
| Sugars | 53 g |
| Fiber | 0 g |
| Protein | 4.5 g |
| Salt | 0.13 g |
| Sodium | 52 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.