Nutrition · per 100 g

Energy	326 kcal
Fat	2.3 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.1 g
Sugars	11.6 g
Added sugars	9.3 g
Fiber	11.6 g
Protein	9.3 g
Salt	2.1 g
Sodium	860 mg
Potassium	302 mg
Calcium	116 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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