Classic alfredo
Ingredients
water 53.3% , fresh cream 23.3% , butter 11.7% , enzyme modified egg yolk 5.8% , parmigiano reggiano 2.9% , soya oil 1.5% , romano cheese 0.7% , contains 2% and less of 0.4% , E339ii 0.2% , yeast extract 0.1% , natural flavouring 0.0% , salt 0.0% , E415 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 213.1 kcal |
| Fat | 18 g |
| Saturated fat | 4.9 g |
| Carbs | 6.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 1.6 g |
| Salt | 1.1 g |
| Sodium | 426.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.