Ingredients
Imported san marzano whole peeled tomatoes 54.5% , crushed tomato 22.7% , romano cheese 11.4% , cream 5.7% , fresh onions 2.8% , extra virgin olive oil 1.4% , carrot 0.7% , salt 0.4% , FRESH GARLIC 0.2% , spice 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 64 kcal |
| Fat | 4 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 4.8 g |
| Sugars | 3.2 g |
| Fiber | 0.8 g |
| Protein | 3.2 g |
| Salt | 1.3 g |
| Sodium | 528 mg |
| Calcium | 48 mg |
| Iron | 2.2 mg |
| Vitamin A | 120 µg |
| Vitamin C | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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