Ingredients
Imported san marzano italian whole peeled tomatoes 56.3% , crushed tomato 21.9% , IMPORTED EXTRA VIRGIN OLIVE OIL 10.9% , Fresh basil 5.5% , fresh onions 2.7% , carrot 1.4% , FRESH GARLIC 0.7% , spice 0.7%
Nutrition · per 100 g
| Energy | 48 kcal |
| Fat | 2.8 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4 g |
| Sugars | 2.4 g |
| Fiber | 0.8 g |
| Protein | 0.8 g |
| Salt | 0.28 g |
| Sodium | 112 mg |
| Calcium | 16 mg |
| Iron | 0.58 mg |
| Vitamin A | 240 µg |
| Vitamin C | 9.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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