Nutrition · per 100 g
| Energy | 459 kcal |
| Fat | 22.9 g |
| Saturated fat | 14.1 g |
| Trans fat | 0 g |
| Cholesterol | 17.6 mg |
| Carbs | 63.5 g |
| Sugars | 54.7 g |
| Added sugars | 47.6 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 0.24 g |
| Sodium | 97 mg |
| Potassium | 201 mg |
| Calcium | 155 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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