Nutrition · per 100 g

Energy	418.6 kcal
Fat	27.9 g
Saturated fat	14 g
Carbs	37.2 g
Sugars	34.9 g
Fiber	0 g
Protein	7 g
Salt	0.2 g
Sodium	81.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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