Nutrition · per 100 g

Energy	505.9 kcal
Fat	29.4 g
Saturated fat	17.6 g
Carbs	61.2 g
Sugars	54.1 g
Fiber	1.2 g
Protein	5.9 g
Salt	0.24 g
Sodium	94.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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