Nutrition · per 100 g

Energy	400 kcal
Fat	10 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.3 g
Sugars	73.3 g
Added sugars	60 g
Fiber	0 g
Protein	3.3 g
Salt	0.33 g
Sodium	133 mg
Potassium	433 mg
Calcium	133 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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