Nutrition · per 100 g

Energy	400 kcal
Fat	38.8 g
Saturated fat	10.6 g
Cholesterol	47.1 mg
Carbs	3.5 g
Sugars	2.4 g
Protein	10.6 g
Salt	0.85 g
Sodium	341 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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