Nutrition · per 100 g

Energy	68.8 kcal
Fat	1.6 g
Saturated fat	1.5 g
Carbs	12.8 g
Sugars	12.2 g
Added sugars	6.3 g
Fiber	0.63 g
Protein	0.94 g
Salt	0.18 g
Sodium	71.9 mg
Potassium	119 mg
Calcium	24.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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