Nutrition · per 100 g

Energy	225.7 kcal
Fat	13.5 g
Saturated fat	9 g
Carbs	24.1 g
Sugars	15 g
Fiber	0 g
Protein	3 g
Salt	0.23 g
Sodium	90.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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