Nutrition · per 100 g

Energy	262 kcal
Fat	19.2 g
Saturated fat	2.1 g
Carbs	13.7 g
Sugars	3.6 g
Fiber	5.2 g
Protein	5.9 g
Salt	4.4 g
Sodium	1770 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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