Nutrition · per 100 g

Energy	392.9 kcal
Fat	16.1 g
Saturated fat	5.4 g
Carbs	60.7 g
Sugars	32.1 g
Fiber	3.6 g
Protein	7.1 g
Salt	1.2 g
Sodium	482.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.