Nutrition · per 100 g

Energy	368 kcal
Fat	8.8 g
Saturated fat	6.1 g
Cholesterol	26.3 mg
Carbs	70.2 g
Sugars	42.1 g
Protein	1.8 g
Salt	0.79 g
Sodium	316 mg
Iron	9.5 mg
Vitamin C	7 mg
Folate (B9)	211 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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