Nutrition · per 100 g
| Energy | 459 kcal |
| Fat | 23.5 g |
| Saturated fat | 9.4 g |
| Cholesterol | 11.8 mg |
| Carbs | 57.6 g |
| Sugars | 37.6 g |
| Added sugars | 36.5 g |
| Fiber | 1.2 g |
| Protein | 7 g |
| Salt | 1.1 g |
| Sodium | 459 mg |
| Potassium | 195 mg |
| Calcium | 32.9 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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