Nutrition · per 100 g

Energy	382 kcal
Fat	8.8 g
Saturated fat	5.9 g
Trans fat	0 g
Carbs	70.6 g
Sugars	38.2 g
Added sugars	38.2 g
Fiber	0 g
Protein	2.9 g
Salt	1 g
Sodium	412 mg
Potassium	58.8 mg
Calcium	29.4 mg
Iron	8.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.