Nutrition · per 100 g

Energy	383 kcal
Fat	9.6 g
Saturated fat	6.4 g
Cholesterol	21.3 mg
Carbs	70.2 g
Sugars	34 g
Added sugars	34 g
Starch	0 g
Fiber	0 g
Protein	2.1 g
Salt	0.64 g
Sodium	255 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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