Nutrition · per 100 g

Energy	279.1 kcal
Fat	16.3 g
Saturated fat	2.3 g
Carbs	7 g
Sugars	2.3 g
Fiber	4.7 g
Protein	23.3 g
Salt	1.1 g
Sodium	441.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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