Nutrition · per 100 g

Energy	181.7 kcal
Fat	1.1 g
Saturated fat	0 g
Carbs	33.2 g
Sugars	0 g
Fiber	11.9 g
Protein	9.8 g
Salt	0.44 g
Sodium	177.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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