Nutrition · per 100 g

Energy	482 kcal
Fat	22.2 g
Saturated fat	9.3 g
Carbs	63 g
Sugars	11.1 g
Fiber	3.7 g
Protein	7.4 g
Salt	12 g
Sodium	4800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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