Nutrition · per 100 g

Energy	416.7 kcal
Fat	11.9 g
Saturated fat	6 g
Carbs	77.4 g
Sugars	23.8 g
Fiber	6 g
Protein	6 g
Salt	0.97 g
Sodium	386.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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