Nutrition · per 100 g

Energy	487.5 kcal
Fat	21.8 g
Saturated fat	13.5 g
Carbs	67.5 g
Sugars	25 g
Fiber	2.5 g
Protein	5 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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