Ingredients
flour 52.1% , wheat flour 24.0% , E375 12.0% , iron 6.0% , Tramina Riboflavina Acidopabricado por 3.0% , Grasa Vegeta de Palma 1.5% , Agua Azúca 0.7% , salt 0.4% , Santa Marta Notitacion Sanitaria N°NSA-0009986-202 Leadantes 0.2% , Levadura Emulsificante 0.1% , Vitamin E 0.0% , soya 0.0% , trazas de lecie huevo 0.0% , ajonjoll 0.0% , oat 0.0% , nueces Ingredients 0.0% , Niah on Thiamine 0.0% , Riboflavin Vegetable Palm Fat 0.0% , evening agents Contains wheat 0.0% , soy and traces of milk 0.0% , egg 0.0% , sesame seeds 0.0% , Oat 0.0% , tree nuts and by No 0.0%
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Nutrition · per 100 g
| Energy | 409 kcal |
| Fat | 9.1 g |
| Saturated fat | 4.5 g |
| Monounsaturated fat | 4.5 g |
| Carbs | 72.7 g |
| Sugars | 4.5 g |
| Fiber | 4.5 g |
| Protein | 9.1 g |
| Salt | 2.2 g |
| Sodium | 864 mg |
| Iron | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.