Nutrition · per 100 g

Energy	463 kcal
Fat	13.9 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.1 g
Sugars	27.8 g
Added sugars	27.8 g
Fiber	4.6 g
Protein	4.6 g
Salt	0.58 g
Sodium	231 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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