Nutrition · per 100 g

Energy	422.2 kcal
Fat	17.8 g
Saturated fat	6.7 g
Carbs	53.3 g
Sugars	2.2 g
Fiber	13.3 g
Protein	6.7 g
Salt	1.1 g
Sodium	422.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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