Nutrition · per 100 g

Energy	444.4 kcal
Fat	20 g
Saturated fat	8.9 g
Carbs	48.9 g
Sugars	2.2 g
Fiber	15.6 g
Protein	6.7 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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