Nutrition · per 100 g

Energy	461 kcal
Fat	21.8 g
Saturated fat	9.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.1 g
Sugars	21.8 g
Added sugars	21.4 g
Fiber	4.8 g
Protein	7.3 g
Salt	0.79 g
Sodium	316 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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