Nutrition · per 100 g

Energy	1940 kJ
Energy	463 kcal
Fat	19.5 g
Saturated fat	9.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.2 g
Sugars	26.8 g
Fiber	4.9 g
Protein	4.9 g
Salt	1.2 g
Sodium	463 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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