Ingredients
pink salmon 99.5% , salt 0.5%
Nutrition · per 100 g
| Energy | 127 kcal |
| Fat | 4.8 g |
| Saturated fat | 1.6 g |
| Monounsaturated fat | 0.79 g |
| Polyunsaturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 79 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20.6 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Potassium | 317 mg |
| Calcium | 159 mg |
| Iron | 0.57 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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