Nutrition · per 100 g

Energy	124 kcal
Fat	5.3 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	48.7 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Protein	19.5 g
Salt	0.8 g
Sodium	319 mg
Potassium	159 mg
Calcium	17.7 mg
Iron	0.97 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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