Ingredients
pink salmon 99.5% , salt 0.5%
Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 5.9 g |
| Saturated fat | 1.8 g |
| Cholesterol | 88.2 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.2 g |
| Salt | 1.1 g |
| Sodium | 435 mg |
| Potassium | 282 mg |
| Calcium | 106 mg |
| Iron | 0.47 mg |
| Vitamin D | 6.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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