Nutrition · per 100 g

Energy	111.8 kcal
Fat	4.1 g
Saturated fat	0.59 g
Carbs	11.8 g
Sugars	1.8 g
Fiber	3.5 g
Protein	7.1 g
Salt	0.84 g
Sodium	335.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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