Nutrition · per 100 g

Energy	12.4 kcal
Fat	1.8 g
Saturated fat	0.29 g
Carbs	18.8 g
Sugars	2.4 g
Protein	8.2 g
Salt	0.6 g
Sodium	241.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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