Nutrition · per 100 g

Energy	113 kcal
Fat	1.4 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	28.2 mg
Carbs	2.8 g
Sugars	1.4 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	21.1 g
Salt	0.99 g
Sodium	394 mg
Potassium	254 mg
Calcium	0 mg
Iron	254 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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