Ingredients

pink salmon 74.3% , water 12.8% , sea salt 12.8%

Nutrition · per 100 g

Energy	113 kcal
Fat	3.5 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	70 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	21.1 g
Salt	1.3 g
Sodium	521 mg
Calcium	56 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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