Ingredients

sardine 74.3% , canola oil 12.8% , sea salt 12.8%

Nutrition · per 100 g

Energy	262 kcal
Fat	20 g
Saturated fat	3.9 g
Monounsaturated fat	9.2 g
Polyunsaturated fat	7.7 g
Trans fat	0 g
Cholesterol	62 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	20 g
Salt	1.3 g
Sodium	523 mg
Calcium	31 mg
Iron	1.1 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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