Ingredients

sardine 75.0% , olive oil 25.0%

Nutrition · per 100 g

Energy	179 kcal
Fat	10.7 g
Saturated fat	2.4 g
Monounsaturated fat	6 g
Polyunsaturated fat	2.4 g
Trans fat	0 g
Cholesterol	119 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	20.2 g
Salt	0.71 g
Sodium	286 mg
Calcium	298 mg
Iron	1.7 mg
Vitamin A	35.7 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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