Nutrition · per 100 g

Energy	141 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	42.3 mg
Carbs	8.4 g
Sugars	8.4 g
Added sugars	5.6 g
Fiber	1.4 g
Protein	23.9 g
Salt	1.9 g
Sodium	761 mg
Potassium	282 mg
Calcium	14.1 mg
Iron	0.7 mg
Vitamin D	14100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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