Ingredients
tuna 53.1% , SALAD DRESSING 23.4% , celery 11.7% , CHIPOTLE PEPPER SAUCE 5.9% , water 2.9% , soya flour 1.5% , CONTAINS 2% and LESS SUGAR 0.7% , onion 0.4% , red bell pepper 0.2% , E575 0.1% , cayenne pepper 0.0% , coating 0.0% , salt 0.0% , dehydrated onion 0.0% , garlic 0.0% , MODIFIED 0.0%
Nutrition · per 100 g
| Energy | 240 kcal |
| Fat | 12.5 g |
| Saturated fat | 2 g |
| Cholesterol | 15 mg |
| Carbs | 22 g |
| Sugars | 6 g |
| Fiber | 2 g |
| Protein | 8 g |
| Salt | 1.4 g |
| Sodium | 575 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.