Ingredients
CRAB MEAT 56.3% , water 21.9% , CONTAINS 2% and LESS SUGAR 10.9% , salt 0.6% , E330 0.6% , E450i 0.6% , E385 0.6% , E223 8.6%
Nutrition · per 100 g
| Energy | 67 kcal |
| Fat | 0.42 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 1.7 g |
| Sugars | 1.7 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
| Potassium | 0 mg |
| Calcium | 83 mg |
| Iron | 0.6 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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