Ingredients

sardine 74.6% , olive oil 12.7% , salt 12.7%

Nutrition · per 100 g

Energy	241 kcal
Fat	17.2 g
Saturated fat	3.5 g
Monounsaturated fat	4.6 g
Polyunsaturated fat	9.2 g
Trans fat	0 g
Cholesterol	17 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	24.1 g
Salt	0.75 g
Sodium	299 mg
Calcium	92 mg
Iron	1.7 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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